Bebek Balıkçı has been serving its guests and regulars for more than 70 years, in Şevket Bey
Apartment, located in Bebek, known as the Pearl of the Bosphorus in the history of Istanbul from
the 1950s to the present day, always proudly carrying the name of its district, as a place
frequented by not only Istanbul's but also Turkey's leading artists and social life.
Balıkçı welcomes its guests with its first-class service and quality approach. It bears traces of its
past with all its being, preserving its entire memory with the photographs that bear witness to the
history displayed on its walls, starting from its nostalgic entrance. It passes this on to future
generations while leaving them alone with its timeless architecture and unique view of the
Bosphorus.
The heart of the historic restaurant, which has recently received an award from the world-famous
French Gault & Millau guide and many awards, is managed by Chef Zeynep Petek Dursun,
offering transparency to its guests in the open kitchen concept.
Using the freshest and local products at Balıkçı, the most popular classics of traditional Turkish
and Mediterranean cuisine offer guests a different experience with innovative touches,
complemented by a wide selection of wines and drinks that blend Turkish and world.
Bebek Balıkçı, which is engraved in the memory of Istanbul, continues and will continue to host its
guests and regulars with the excitement of the first day every day, as it has for years, with its
reliable and sustainable kitchen and service approach, and the unique view of the Bosphorus.
İletişim
info@bebekbalikci.com
0212 263 34 37
0212 263 36 39
Adres
Bebek, Cevdet Paşa Cd. 26/A, 34342 Beşiktaş/İstanbul
Sosyal Medya
© 2024 by Bebek Balikcisi
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